300g roasted peanuts
4 tbsp peanut or vegetable oil, divided
pinch salt or rock sugar, if desired
Place peanuts and 2 tablespoons oil into the blender and press Start. Gradually increase speed to medium and blend until butter starts to form. Turn off and scrape down sides as needed. Add remaining oil and salt or sugar, as preferred. Press Start and gradually increase speed to medium, blending to desired consistency. Transfer to an airtight container and refrigerate for up to 1 month.
Nutrition:
Calories: 106; Fat: 9; Cholesterol: 0; Sodium: 1; Carbohydrates: 4; Fiber: 1; Protein: 4