350ml water
50g fresh blackberries
50g fresh blueberries
3 tbsp brown sugar (use sugar in the raw or turbinado)
2 tbsp agar powder
mint leaves for garnish
Place all ingredients, except mint, into the blender in the order listed and press Start. Blend on the Soup setting until the program finishes. Pour jelly into a shallow dish, cover tightly, and refrigerate for several hours or overnight. Cut into cubes and garnish with mint leaves to serve.
Nutrition:
Calories: 25; Fat: 0; Cholesterol: 0; Sodium: 3; Carbohydrates: 6; Fiber: 0; Protein: 1