Recipes

Mixed Berry Jelly

Mixed Berry Jelly
Ingredients:

350ml water
50g fresh blackberries
50g fresh blueberries
3 tbsp brown sugar (use sugar in the raw or turbinado)
2 tbsp agar powder
mint leaves for garnish

Directions:

Place all ingredients, except mint, into the blender in the order listed and press Start. Blend on the Soup setting until the program finishes. Pour jelly into a shallow dish, cover tightly, and refrigerate for several hours or overnight. Cut into cubes and garnish with mint leaves to serve.

SERVES 4
Nutrition:

Calories: 25; Fat: 0; Cholesterol: 0; Sodium: 3; Carbohydrates: 6; Fiber: 0; Protein: 1

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Mixed Berry Jelly
Ingredients:

350ml water
50g fresh blackberries
50g fresh blueberries
3 tbsp brown sugar (use sugar in the raw or turbinado)
2 tbsp agar powder
mint leaves for garnish

Directions:

Place all ingredients, except mint, into the blender in the order listed and press Start. Blend on the Soup setting until the program finishes. Pour jelly into a shallow dish, cover tightly, and refrigerate for several hours or overnight. Cut into cubes and garnish with mint leaves to serve.

SERVES 4

Nutrition:

Calories: 25; Fat: 0; Cholesterol: 0; Sodium: 3; Carbohydrates: 6; Fiber: 0; Protein: 1