Barbecue Chicken Pizza

180ml bottled barbeque sauce
60ml tomato paste
3 cloves garlic, peeled
3 tbsp olive oil
½ tsp red pepper flakes
1 recipe Basic Pizza Dough (see recipe)
90g white or yellow cheese, shredded
225g chicken meat, cooked,shredded
½ red onion, peeled, thinly sliced
2 scallions, trimmed and thinlychopped
56g tangy aged cheese, crumbled (such as blue cheese or Parmesan)

Preheat oven to 230°C. Place barbeque sauce, tomato paste, garlic, oil and red pepper into the blender and press Start. Gradually increase the speed to medium high and blend until smooth. Set aside.

On a lightly floured surface, roll out dough to 13mm thickness and transfer to pizza pan. Spread pizza sauce evenly over dough, leaving a 6mm border around the edge. Scatter white or yellow cheese over sauce and layer with chicken, red onions and scallions. Dot with aged cheese. Bake pizza until cheese is melted and crust is golden brown, about 10 to 12 minutes. Slice and serve.

Nutrition:

Calories: 273; Fat: 12; Cholesterol: 49; Sodium: 822; Carbohydrates: 26; Fiber: 1; Protein: 19