120ml water
2 ripe tomatoes, cored
2 ribs celery, with leaves
1 tsp wasabi powder (add more to taste)
½ lemon, peeled and pith removed
½ siling loyuba chili pepper (or any mild to spicy pepper)
pinch salt
dash black pepper
Place ingredients into the blender in the order listed. Press Start and increase the power gradually until the ingredients are well-blended. The juice is done when the consistency is smooth and blended to your preference. Divide between glasses and serve.
Nutrition:
Calories: 29; Fat: 1; Cholesterol: 0; Sodium: 40; Carbohydrates: 8; Fiber: 8; Protein: 1